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Vegan Movement Faces Challenges in Spain
societylifestyle

Vegan Movement Faces Challenges in Spain

9 de enero de 2026•5 min de lectura•827 words
Vegan Movement Faces Challenges in Spain
Vegan Movement Faces Challenges in Spain
📋

Key Facts

  • ✓ The vegan movement in Spain appears to be in a state of retreat.
  • ✓ The decline is described as more qualitative than quantitative.
  • ✓ Studies on the subject show conflicting results depending on who commissions them.
  • ✓ The decrease in the veggie population (vegans, vegetarians, flexitarians) is not considered statistically significant.

In This Article

  1. Quick Summary
  2. A Paradoxical Retreat
  3. Conflicting Data and Metrics
  4. Future Outlook for the Movement

Quick Summary#

The vegan movement in Spain is currently experiencing a period of uncertainty. After years of steady growth, recent observations suggest a distinct shift in momentum. It is described as a paradoxical situation: just as the lifestyle had gained widespread acceptance, the flame of veganism appears to be flickering.

It is still too early to assess the full extent of this retreat. The data regarding the decline of the veggie population—which includes vegans, vegetarians, and flexitarians—is not entirely consistent. Depending on who commissions the studies, the results point in opposite directions. However, the prevailing narrative is that any decrease in numbers is not statistically significant. Instead, the change is characterized as being more qualitative than quantitative. This suggests that while the raw numbers may not have plummeted, the commitment and cultural presence of the movement are undergoing a transformation.

A Paradoxical Retreat#

The current landscape presents a complex picture for plant-based advocates. For years, the trend seemed unstoppable, with Spain seeing a rise in plant-based options on menus and in supermarkets. The cultural shift was so pronounced that even conservative demographics had seemingly accepted the presence of a seitán steak on the dinner table during traditional celebrations like New Year's Eve.

However, this acceptance may have been fleeting. The source material notes that the movement is facing a "reactionary wave." This implies that the progress made is being challenged by a resurgence of traditional habits. The decline is not necessarily a mass exodus but a subtle erosion of the lifestyle's consistency. The movement is currently trying to determine if it can resist these external pressures and its own internal "crisis of faith."

Conflicting Data and Metrics 📊#

Attempting to quantify the exact status of the movement is difficult due to conflicting data. The source highlights that studies vary significantly based on their commissioning bodies. This variability makes it hard to establish a definitive baseline for the decline.

Despite the conflicting reports, there is a key distinction being made regarding the nature of the change:

  • The decline is not especially significant in raw numbers.
  • The shift is qualitative rather than quantitative.
  • The focus is on the consistency of the movement, not just headcount.

This distinction is crucial. It suggests that the issue is not necessarily that people are abandoning veganism entirely, but that the strictness or cultural dominance of the lifestyle is weakening.

Future Outlook for the Movement#

The central question facing the community is whether the movement can withstand the current challenges. The "ola reaccionaria" (reactionary wave) represents a significant hurdle. If the movement is indeed in a state of retreat, the resilience of its core principles will be tested.

Ultimately, the situation in Spain serves as a microcosm for broader trends. The transition from a niche lifestyle to a mainstream staple is rarely linear. The current data indicates a stabilization or slight reversal, but the long-term trajectory remains to be seen. The movement must navigate these "malas noticias" (bad news) to determine if the decline is temporary or a permanent shift in the societal landscape.

Fuente original

El País

Publicado originalmente

9 de enero de 2026, 04:30

Este artículo ha sido procesado por IA para mejorar la claridad, traducción y legibilidad. Siempre enlazamos y damos crédito a la fuente original.

Ver artículo original
#Veganismo#Alimentación#Alimentos#Animales#Salud#Política#Hostelería#Sam Bankman-Fried​#Eric Adams#Aditivos alimentarios

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