- Monica Berg, originally from Seoul and now 43 years old, has become the most decorated and influential mixologist in the world.
- Her journey began at age 19 while serving beer at a bar in Oslo, where she discovered a passion for hospitality that distracted her from a boring finance career.
- Over two decades, she has broken barriers in a male-dominated industry.
- She co-owns Tayēr + Elementary in London, which is ranked as the fifth best bar in the world and the best in the highly competitive city.
Quick Summary
Monica Berg, 43, has risen from humble beginnings to become the world's most influential mixologist. Originally from Seoul, she started her career at age 19 serving beer in Oslo.
Despite a background in finance, Berg discovered her true calling in the hospitality industry. Over two decades, she has shattered barriers in a male-dominated field. Her London establishment, Tayēr + Elementary, currently holds the position of the world's fifth best bar and the top bar in London.
Recognized as the best bartender globally in 2019, Berg continues to innovate. She has recently launched a new venture in Barcelona designed to push the boundaries of cocktail artistry even further.
From Finance to Flair: The Early Years
Monica Berg's path to mixology stardom was unexpected. Born in Seoul, she eventually found herself in Oslo at the age of 19, working behind a bar.
At that time, she was serving pints of beer. Her primary motivation was not a love for drinks, but rather an escape from what she described as an aburrida carrera de finanzas (boring finance career).
What captivated her most was the human connection. She enjoyed the interaction with customers and the dynamic nature of the work. It didn't take long for her to realize two important things: she was good at it, and she genuinely loved it.
Shattering Industry Barriers 🚀
The cocktail industry has historically been dominated by men, but Berg refused to let that define her career. Over more than twenty years, she systematically destrozado todas las barreras (shattered all barriers).
Her persistence and talent have elevated her to the top tier of global mixology. In 2019, she received the ultimate recognition when she was named the best bartender in the world.
This accolade was not just a personal victory but a significant moment for representation in the industry. Berg's success has paved the way for a more inclusive environment in high-end mixology.
Tayēr + Elementary: A Global Standard 🏆
Berg's flagship establishment, Tayēr + Elementary, stands as a testament to her vision. Located in London, the bar is a powerhouse in one of the world's most competitive cocktail markets.
Current rankings place the venue as the fifth best bar in the world. Additionally, it holds the distinguished title of the best bar in London.
The success of Tayēr + Elementary highlights Berg's ability to consistently deliver excellence. It serves as a hub for innovation, attracting enthusiasts and professionals alike who wish to experience top-tier mixology.
New Horizons in Barcelona 🇪🇸
Despite her massive success in London, Berg is not resting on her laurels. She has recently expanded her influence to Barcelona with a new project.
This Barcelona venture is designed to continue her mission of derribando las convenciones (breaking down conventions) in the art of mixing drinks. It represents a fresh chapter in her career, focusing on experimentation and creativity.
The project aims to challenge traditional norms and introduce new techniques to the global audience. It solidifies her status as a perpetual innovator in the culinary and beverage world.
Frequently Asked Questions
Who is Monica Berg?
Monica Berg is a 43-year-old mixologist from Seoul who is considered the most influential in the world. She started her career in Oslo and now owns the London bar Tayēr + Elementary.
What is Tayēr + Elementary?
Tayēr + Elementary is Monica Berg's first solo project. It is located in London and is currently ranked as the fifth best bar in the world and the best bar in London.
Where did Monica Berg start her career?
She began her career at age 19 serving beer at a bar in Oslo, moving away from a finance career.
