5 Common Mistakes Tourists Make in India

For first-time visitors, India can be an overwhelming destination. A native resident has identified several recurring mistakes tourists make during their planning and travels. The most common error is limiting the journey to the 'Golden Triangle,' a route that showcases only a frenetic, historic version of the country. Travelers often try to see too much in too little time, resulting in exhaustion. To gain a true sense of the nation, the author suggests exploring rural areas and less-traveled regions like Spiti Valley. When it comes to food, avoiding street food means missing iconic flavors, though safety precautions are necessary. Respecting local customs, such as modest dress and removing shoes in homes or temples, goes a long way. Finally, securing a local SIM card and carrying cash are vital for convenience and accessing services.

Many first-timers fly into Delhi, rush to Agra for the Taj Mahal, and then stop in Jaipur for forts and palaces, believing they have 'done India.' This route is known as the Golden Triangle. While iconic, it is also one of the country's most crowded tourist circuits. Hours-long lines and heavy traffic can overshadow the experience. This fast, checklist style of travel shows only one version of India: frenetic, historic, and packed with people.

Instead, the author recommends ditching the crowds and exploring other areas. Some favorite underrated parts of India include the cold deserts of Ladakh and Spiti. It is also advised not to skip rural India. Well over half of India's population lives in villages. Spending time in one can teach you more about the country than any monument. Walking through a small-town market and chatting with local families can give tourists a real sense of daily life.

Many travelers try to see all of India in just one or two weeks. However, getting from one city to another can take most of a day due to traffic, road conditions, or transportation delays. It is harder to enjoy everything India has to offer if you are frequently exhausted from a grueling travel experience. It is better to focus on one city or state at a time.

For example, a traveler can spend two weeks in Kerala exploring canals, stunning hills, and spice plantations. Meanwhile, a trip to Rajasthan can include visits to many colorful cities and the fresco-rich Shekhawati region. This approach allows for a deeper immersion rather than a superficial overview.

Most travelers skip street food, fearing 'Delhi Belly' (traveler's diarrhea). Doing so means missing some of India's iconic local flavors. Each city has its specialties. These include Mumbai's vada pav (a potato fritter between buns), Varanasi's chaat (a savory street snack), and Kolkata's kathi rolls (a kebab rolled inside a flatbread with onions and sauce).

To enjoy street food safely, the author recommends generally following the crowds, as high turnover usually means fresh food. It is also suggested to avoid consuming anything cold or raw unless you can peel it yourself. Travelers should refrain from using ice unless it is made from bottled water, as tap water is not safe to drink. For those who are nervous, booking a guided street-food tour is an option. These are available in most major cities, including Delhi, Mumbai, Kolkata, Jaipur, and Varanasi.

India is famously hospitable. The Sanskrit saying 'Atithi Devo Bhava' (the guest is god) exists for a reason. Paying attention to some basic customs does not take much effort, and it will likely make interactions smoother and earn goodwill. Across the country, it is respectful to remove shoes before entering temples or homes. It is also important to dress modestly, especially in rural areas and religious sites.

The author recommends avoiding public displays of affection, as it can make some locals uncomfortable. Finally, use your right hand for eating or passing items, since the left is traditionally considered unclean. With 28 states and eight union territories, India's customs can vary widely. It is wise to check local etiquette before your trip.

So much in India runs on WhatsApp messages and OTPs (one-time passwords). You will need a local SIM to pay for a cab ride or buy train tickets. It is suggested to buy a SIM card at the airport upon arrival, or use an eSIM. Preload it with enough data for the entire trip; adding more later can sometimes be tricky with foreign cards.

While you are at it, take out some cash, too. The Indian rupee is the only official currency. Although many shops and restaurants accept digital payments, it is smart to carry cash for smaller vendors at local markets.