- A simple broccoli-cheese casserole has become a holiday staple for many families, crafted with just four ingredients and ready in under 40 minutes total.
- This budget-friendly dish, costing between $5 and $10, features frozen broccoli florets, condensed cream of mushroom soup, Cheez Whiz, and stuffing mix, topped with melted butter for crunch.
- Discovered years ago in a magazine, it first impressed at a potluck where it was the first to disappear, earning recipe requests from guests.The recipe's appeal lies in its ease—no chopping or complex steps required—and make-ahead convenience, allowing assembly up to a day in advance.
- Adaptable for various diets, it pairs with roast chicken, ham, or even salads, and leftovers hold up well.
Quick Summary
A simple broccoli-cheese casserole has become a holiday staple for many families, crafted with just four ingredients and ready in under 40 minutes total. This budget-friendly dish, costing between $5 and $10, features frozen broccoli florets, condensed cream of mushroom soup, Cheez Whiz, and stuffing mix, topped with melted butter for crunch. Discovered years ago in a magazine, it first impressed at a potluck where it was the first to disappear, earning recipe requests from guests.
The recipe's appeal lies in its ease—no chopping or complex steps required—and make-ahead convenience, allowing assembly up to a day in advance. Adaptable for various diets, it pairs with roast chicken, ham, or even salads, and leftovers hold up well. Over time, the cook refined it by using dry stuffing for crispiness and increasing butter for better flavor. Even at work parties with picky eaters and dietary needs, it proved a hit, solidifying its place as a family favorite even with grown children.
Discovering the Recipe
Years ago, a busy home cook stumbled upon a promising broccoli-cheese casserole recipe while flipping through a magazine. The dish caught her eye for its simplicity, quick preparation, and low cost—described as the busy mom's culinary trifecta. Featuring a vegetable that even children would eat, broccoli, it seemed ideal for hectic weeknights filled with homework, carpools, and extracurricular activities.
At the time, the cook was building a basic repertoire of family-friendly meals, as she admitted to not knowing much about cooking. The recipe's glossy photo and straightforward nature prompted her to tear out the page, though it lingered forgotten until holiday preparations began. Needing a side dish for a potluck party, she decided to try it, leading to its debut success.
Initial Success at Gatherings
The casserole proved an instant hit, with the broccoli-cheese duo being the first to disappear from the table. Guests raved about it, even requesting the recipe, which surprised the reluctant cook who disliked spending time in the kitchen. This positive reception confirmed it as a keeper in her limited collection of dishes.
the busy mom's culinary trifecta— The Author, Home Cook
Ingredients and Simple Steps
This four-ingredient recipe stands out for its minimalism, avoiding the long, confusing lists found in most cookbooks. Preparation requires no chopping, sautéing, or intricate techniques—just mixing the components together. The total cost ranges from $5 to $10, depending on store-brand versus name-brand choices, with Cheez Whiz as the priciest item.
Assembly takes about 10 minutes, and the dish can be prepared a day or more ahead, appealing to those who prefer make-ahead options. It yields eight servings of ¾ cup each, baked in a 2-quart or larger casserole dish.
Required Ingredients
- 1 package (20 oz.) frozen broccoli florets, thawed and drained
- 1 can (10¾ oz.) condensed cream of mushroom soup
- 1 cup Cheez Whiz Cheese Dip
- 1 box (6 oz.) Stove Top Stuffing Mix for Chicken
Additionally, keep about five tablespoons of butter on hand to melt and mix with the stuffing for the topping.
Step-by-Step Preparation
- Preheat the oven to 350° and spray a 2-quart casserole dish with cooking spray.
- Mix the broccoli, soup, and Cheez Whiz directly in the dish; cover and refrigerate or freeze if making ahead.
- Just before baking, prepare the topping by stirring the dry stuffing mix with melted butter in a bowl until coated, then spread evenly over the mixture.
- Bake for 30 minutes, or until the topping turns golden brown.
Pro Tips and Adaptations
Over years of serving this dish at gatherings, the cook developed practical adjustments to enhance its performance. For larger crowds expecting seconds, opt for a three-quart dish instead of the standard 2-quart size. This allows the casserole to spread out, serving more without diluting flavor—a tweak that has accommodated surprise guests during holidays.
A key modification involves using the stuffing mix dry rather than cooked, preserving the breadcrumbs' crunch as a topping. The original called for three tablespoons of butter, but increasing to five ensures better coating and crispiness. Add the stuffing only right before baking to maintain texture.
Versatility in Pairings and Substitutions
Beyond economics, the casserole pairs seamlessly with diverse mains like roast chicken, baked ham, grilled pork chops, or a simple green salad. It reheats surprisingly well, making it suitable for leftovers. For adaptability, substitute broccoli with cauliflower, green beans, or a medley of frozen vegetables if preferred.
At a holiday work party with colleagues facing special diets, allergies, vegetarians, and even a picky eater, the dish still vanished quickly. The cook had anticipated minimal interest but ended up with no leftovers, prompting her deskmate to suggest doubling it next time.
A Lasting Holiday Favorite
Since its potluck debut, this broccoli-cheese casserole has been prepared countless times, evolving into a hall-of-famer in the cook's modest recipe lineup. Even with grown children, it remains a household favorite, proving its enduring appeal. Not bad for a recipe that takes just 10 minutes to assemble.
The dish's success stems from its crowd-pleasing nature, ease during busy seasons, and ability to unite diverse palates. Whether for family dinners or office shares, it consistently outperforms expectations, becoming the first to disappear. For hosts seeking a reliable, low-effort side, this casserole offers a proven solution that blends comfort and convenience.
In conclusion, its simplicity and adaptability make it indispensable for holiday tables, ensuring seconds are always in demand without added stress.
"the first casserole to disappear"
— The Author, Home Cook
"more butter makes it better"
— The Author, Home Cook
Frequently Asked Questions
What are the main ingredients in the broccoli-cheese casserole?
The recipe uses 20 oz. frozen broccoli florets, 10¾ oz. condensed cream of mushroom soup, 1 cup Cheez Whiz Cheese Dip, and 6 oz. Stove Top Stuffing Mix for Chicken, plus five tablespoons of butter for the topping.
How long does it take to prepare and bake the casserole?
Assembly takes about 10 minutes, and it bakes for 30 minutes at 350° until the topping is golden brown.
Can the casserole be made in advance?
Yes, mix the first three ingredients and store covered in the fridge or freezer; add the stuffing topping just before baking to keep it crisp.


