Key Facts
- ✓ Celebrated chef Dabiz Muñoz is bringing his StreetXO brand to the island of Ibiza for the summer season.
- ✓ The new restaurant will be located inside The Unexpected Ibiza Hotel, a property known for its disruptive approach to hospitality.
- ✓ The opening is scheduled for June 2026 and is a collaboration with the Palladium Hotel Group.
- ✓ StreetXO is described as the chef's most informal and radical culinary concept, distinct from his fine-dining work.
- ✓ The venue will be situated in Playa d'en Bossa, a central hub for nightlife and tourism on the island.
A Summer Culinary Invasion
The culinary world is buzzing with the news that Dabiz Muñoz, the visionary chef behind Madrid's three-Michelin-starred DiverXO, is expanding his empire. This summer, his vibrant and unconventional brand, StreetXO, will make its debut on the island of Ibiza.
Known for transforming everything he touches into gold, Muñoz is setting his sights on the island that loves luxury most. The new establishment promises to bring its unique brand of high-energy, informal gastronomy to one of the world's most iconic party destinations.
The Ibiza Debut
The new StreetXO location is scheduled to open its doors in June 2026. It will be situated within The Unexpected Ibiza Hotel, a property known for its disruptive and modern approach to hospitality.
This strategic placement places the restaurant in the heart of Playa d'en Bossa, a vibrant area known for its beaches and nightlife. The partnership with Palladium Hotel Group marks a significant step in the brand's international expansion.
The concept is designed to be a departure from traditional fine dining, offering a more accessible and radical experience.
- Location: The Unexpected Ibiza Hotel, Playa d'en Bossa
- Opening: June 2026
- Partner: Palladium Hotel Group
- Concept: Informal and radical street food
A Radical Concept
StreetXO is not just another restaurant; it is an experience. It represents the most informal and radical side of Muñoz's culinary vision. The brand is celebrated for its high-energy atmosphere, where chefs prepare dishes in front of guests, blending global flavors with theatrical flair.
The menu typically features a mix of Asian and Western influences, served in a lively setting that blurs the line between kitchen and dining room. This approach makes fine dining techniques accessible in a casual, street-food-inspired environment.
The expansion into Ibiza aligns perfectly with the island's dynamic and cosmopolitan spirit, offering a new culinary landmark for both tourists and locals.
The Host Venue
The choice of The Unexpected Ibiza Hotel as the host venue is a deliberate one. The hotel is part of the Palladium Hotel Group's portfolio and is marketed as the group's most disruptive project.
Its ethos of challenging conventional hospitality makes it the ideal partner for StreetXO's unconventional style. The hotel's location in Playa d'en Bossa places it at the center of the island's social scene, ensuring high visibility and foot traffic during the peak summer season.
This collaboration between a celebrity chef and a forward-thinking hotel group is set to create a new hotspot on the island's culinary map.
Chef Muñoz's Expanding Empire
Dabiz Muñoz is widely regarded as one of the most innovative chefs of his generation. His flagship restaurant, DiverXO, has held three Michelin stars since 2014, a testament to his boundary-pushing cuisine.
With StreetXO, he has successfully translated his creative genius into a more casual format. The brand already has a loyal following, with existing locations attracting food enthusiasts eager to experience his unique culinary perspective.
The move to Ibiza represents a natural evolution, bringing his vision to a global audience in a destination synonymous with style and excitement.
Looking Ahead
The arrival of StreetXO in Ibiza is more than just a new restaurant opening; it is a significant event in the culinary calendar. It signals the growing convergence of high-end gastronomy and experiential travel.
As the June 2026 opening approaches, anticipation will build for what promises to be one of the summer's most talked-about culinary destinations. The partnership between Dabiz Muñoz and Palladium Hotel Group is poised to set a new standard for dining on the island.










