Chef JPB Reveals Gourmet Frozen Treat Recipes

The first recipe centers on caramelized pineapple with fresh mint, creating a harmonious balance of sweetness and herbal brightness. The process begins with a stovetop technique that transforms ordinary fruit into a rich, golden confection.

The caramelization method involves:

• Cubing a medium pineapple
• Adding 100 grams of sugar
• Cooking until the sugar caramelizes and fruit releases juice
• Cooling completely before blending

For the base, 500ml of whole milk combines with 2 tablespoons of milk powder, half a box of condensed milk, 250g of the cooled caramelized pineapple, 3-4 fresh mint leaves, and 2 teaspoons of neutral gelatin. The mixture requires approximately two minutes of blending until perfectly homogeneous.

The assembly involves filling dindin bags with reserved caramelized pineapple pieces, then topping with the blended base. The 24-hour freezing period is essential for achieving the signature texture that defines this gourmet treat.

The second offering delivers a citrus-forward mousse that provides a tart counterpoint to the sweet pineapple option. This recipe substitutes the fruit base with 250ml of lemon juice, creating a vibrant, tangy profile.

The lemon mousse ingredients include:

• 250ml fresh lemon juice
• 500ml whole milk
• 2 tablespoons milk powder
• Half a box of condensed milk
• 50 grams sugar
• 3-4 mint leaves
• 2 teaspoons neutral gelatin

The preparation method mirrors the pineapple version, requiring two minutes of blending in a liquidificador (blender) until the mixture achieves a creamy, uniform consistency. A funnel assists in transferring the liquid base into the dindin bags without spillage.

Like its counterpart, this variation demands the same 24-hour freezing time. The result is a sophisticated, restaurant-quality dessert that captures the essence of summer in every bite.

Both recipes share a common foundation of four core ingredients that create the creamy, rich texture characteristic of premium dindin. Understanding these components is key to mastering both flavor variations.

The universal base consists of:

• 1 liter of whole milk - provides richness and body
• 1 box of condensed milk - adds sweetness and creaminess
• 4 tablespoons of milk powder - contributes to dense texture
• 2 teaspoons of neutral gelatin - ensures proper setting

Fresh mint leaves serve as the aromatic bridge between both recipes, adding a cooling sensation that enhances the overall flavor profile. The herb appears in both the pineapple and lemon preparations, creating a cohesive culinary theme.

The ingredient list demonstrates that gourmet results don't require exotic components. Rather, the magic lies in the technique and combination of these everyday items, transformed through caramelization or citrus infusion.

Success with these recipes depends on attention to several critical details emphasized during the demonstration. The cooling phase after caramelization prevents the hot fruit from melting the blended base, which would compromise the final texture.

Key technical points include:

• Allow caramelized pineapple to cool completely before blending
• Blend for exactly two minutes to ensure homogeneity
• Let the base rest for several minutes before filling bags
• Seal bags tightly to prevent freezer burn
• Reserve some caramelized fruit for filling before blending the rest

The neutral gelatin acts as a stabilizer, ensuring the dindin maintains its shape while remaining soft enough to bite. Without proper measurement, the texture could become too firm or fail to set properly.

These techniques transform simple ingredients into restaurant-quality desserts that rival those found in upscale establishments. The method proves that patience in preparation—particularly the 24-hour freeze—yields superior results compared to quicker alternatives.

These recipes from Camila Farias on Chef JPB demonstrate that sophisticated summer desserts are within reach of home cooks. The combination of caramelization technique and citrus mousse preparation offers versatility for different occasions and preferences.

The shared methodology—using a consistent base with flavor variations—provides an efficient framework for batch preparation. Home cooks can easily scale these recipes or experiment with different fruit combinations once they master the fundamental technique.

With minimal active preparation time and impressive results, these gourmet dindin recipes represent the perfect intersection of convenience and elegance. They transform hot summer days into opportunities for creating memorable, refreshing desserts that delight family and guests alike.